Joyful Food Journey

Stories and recipes from a cooking adventurer!

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May 7, 2019May 10, 2019 Amanda Dunakin

Surprise! Cinnamon Rolls

April 12, 2019April 12, 2019 Amanda Dunakin

White Rabbit Food

April 2, 2019April 2, 2019 Amanda Dunakin

Avocapolypse

March 26, 2019March 30, 2019 Amanda Dunakin

Hummus Among Us

March 19, 2019March 19, 2019 Amanda Dunakin

Let’s Taco ’bout Love

March 12, 2019 Amanda Dunakin

Sausage & Peppers – Dinner for One

March 5, 2019March 11, 2019 Amanda Dunakin

Recipe Fail – Or Was It?

Instagram

I made a fennel, leek, white wine ham, true pasta primavera (with spring vegetables), leek and asparagus quiche cups, fennel and radish salad with citrus herb vinaigrette, and all I managed to take a pic of was my slice of strawberry rhubarb pie. Lol! It all turned out amazing! #homecooked #foodblog #cookingblog #strawberryrhubarb #rhubarbstrawberry #pie #strawberry #rhubarb #springfruit #sundaydinner #sundayfunday #framily #sundayafternoonframilydinner #lovecooking #cookingismylovelanguage #ineedapersonalpapparatzi

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